Siam Discovery The Exploratorium reaffirms its position as The Biggest Arena of Lifestyle Experiments, offering immersive experiences in collaboration with KPOPMERCH. ENGENE fans and Thai audiences are invited to collect exclusive items and once again be part of a special experience at the “GLOBAL ENHYPEN POP–UP in BANGKOK”, taking place from April 30 to May 31, 2026, on the 1st floor of Siam Discovery.

The “GLOBAL ENHYPEN POP–UP in BANGKOK” showcases a wide range of exclusive official merchandise from multiple collections that reflect the group’s identity and concepts, including BLOOD SAGA, WALK THE LINE, THE SIN : VANISH, WALK THE LINE : FINAL, and DESIRE : UNLEASH. Fans will be immersed in the world of ENHYPEN through a comprehensive lineup of products across all categories. Highlights include collectible items such as Trading Cards, Photo Sets, Premium Photos, Lenticulars, and Instant Photos, alongside popular must-have items like Image Pickets, Acrylic Stands, and Can Badges.

In addition, the pop-up features fashion and lifestyle products designed for fans, including T-shirts, hoodies, jackets, caps, bags, and earrings, as well as lifestyle items such as umbrellas, color-changing mugs, tumblers, blankets, and light sticks—perfectly blending K-pop culture with everyday use.

Enhancing the exclusivity, customers who spend every THB 1,250 on official merchandise at the pop-up will receive one random ENHYPEN portrait photocard. Additionally, purchases from the WALK THE LINE : FINAL MD collection will also receive a random ENHYPEN portrait photocard aligned with the WALK THE LINE : FINAL concept.

Join this special experience at the “GLOBAL ENHYPEN POP–UP in BANGKOK” from April 30 to May 31, 2026, at the 1st floor of Siam Discovery.

#엔하이픈 #ENHYPEN #ENHYPEN_POP_UP #SIAMDISCOVERY

The meal opens with a range of mezze, including babaganoush and mouttabal, both built around chargrilled eggplant, alongside hummus finished with olive oil and muhammara, made with roasted red peppers, walnuts and pomegranate molasses. Warm selections such as kibbeh, sambousak and falafel offer contrast in texture, while warak enab, vine leaves filled with rice and herbs, reflects the slower, more traditional side of the cuisine.

Salads remain central to the table, with tabbouleh, fattoush and watercress with lemon dressing bringing freshness and balance. From there, the focus shifts to the grill, where meats and seafood are cooked over charcoal, a defining technique of the region. Dishes such as lamb kofta, shish taouk, shish kebab and lamb chops sit alongside grilled hammour (grouper) and giant prawns, each prepared with a restrained use of spice to highlight the ingredient itself.

For a more complete experience, the mixed grill brings together a selection of skewers and seafood, while plates such as chicken shawarma with rice and garlic sauce offer a familiar point of entry. The menu closes with desserts including kunafa, baklava and muhallabia, where rose, syrup and nuts define the final course.

The kitchen is led by Chef Muhannad Abdul Hadi Qasem, Arabic Sous Chef at Centara Grand at CentralWorld. With more than 20 years of experience across Syria, the United Arab Emirates, Brazil and Thailand, his approach is grounded in traditional technique, shaped by an understanding of how these dishes are prepared and shared at home.

The drinks list follows a similar direction, with Arabic coffee and Turkish coffee served alongside teas such as karkade. House refreshments include limonana, a blend of fresh lime and mint, and a non-alcoholic piña colada, while fresh juices and smoothies keep the offering light. A small selection of non-alcoholic sparkling wines is also available.

The Levant is located on the 24th floor of Centara Grand at CentralWorld and is open daily from 12.00 to 23.00 hrs.

For reservations and further information, please contact +66 (0)2 100 6255 or email diningcgcw@chr.co.th

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